![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TAPNUCdKATyVzENP9t3uc8nFSZo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4680556-c300098d6e57439787982152c52c90cd.jpg)
Ingredients
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1 cup packed brown sugar
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1 cup coconut sugar
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½ cup butter, softened
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½ cup coconut oil
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2 eggs
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2 teaspoons vanilla extract
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2 teaspoons hot water
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1 teaspoon baking soda
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½ teaspoon cream of tartar
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3 cups all-purpose flour
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1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
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½ cup chopped walnuts
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¼ cup chia seeds
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¼ cup ground flax seeds
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¼ cup cocoa nibs
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
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Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
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Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
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Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Cook's Note:
White sugar can be used in place of coconut sugar.
I used grass-fed butter and extra-virgin coconut oil.
Nutrition Facts (per serving)
107 | Calories |
6g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 107 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 57mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.