![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IUBBr3I08Z07pyhQGn0xOtUK_Bs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2449512-cf0c85285def44fc9be6810194e8ff43.jpg)
Ingredients
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3 slices bacon, diced
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1 pound bulk mild Italian sausage
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1 (14 ounce) can beef broth
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2 cups diced celery
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1 white onion, diced
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5 ounces shredded carrots
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2 tablespoons Italian seasoning
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2 teaspoons ground coriander
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1 ½ teaspoons garlic, minced
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1 teaspoon ground black pepper
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½ teaspoon coarse sea salt
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1 head cabbage, shredded
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1 sweet apple, diced
Directions
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Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
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Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
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Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts (per serving)
302 | Calories |
17g | Fat |
24g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 302 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 29% |
Cholesterol 35mg | 12% |
Sodium 1181mg | 51% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 8g | 29% |
Total Sugars 12g | |
Protein 16g | 32% |
Vitamin C 78mg | 87% |
Calcium 155mg | 12% |
Iron 5mg | 26% |
Potassium 818mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.