Easy Tater Tot Casserole

4.7
(118)
92 Reviews
78 Photos

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Submitted by Carol White Howden
Updated on October 17, 2022
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Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds ground beef

  • 1 cup diced onion

  • 1 pinch garlic powder, or to taste

  • 1 pinch salt and ground black pepper to taste

  • 1 (26.5 ounce) can condensed cream of mushroom soup

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 2 cups shredded Cheddar cheese

  • 1 pinch paprika, or to taste

  • 1 pinch dried parsley flakes, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

  3. Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

  4. Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts (per serving)

469 Calories
32g Fat
23g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 469
% Daily Value *
Total Fat 32g 42%
Saturated Fat 13g 65%
Cholesterol 82mg 27%
Sodium 1077mg 47%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 24g 49%
Vitamin C 2mg 3%
Calcium 228mg 18%
Iron 3mg 16%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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