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Ingredients
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1 ½ cups crushed shortbread cookies
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3 tablespoons melted butter
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3 tablespoons unbleached all-purpose flour
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¾ cup white sugar
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¼ cup brown sugar
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3 tablespoons unbleached all-purpose flour
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1 (8 ounce) package cream cheese, softened
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1 (3 ounce) package cream cheese, softened
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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3 eggs
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1 (15 ounce) can pumpkin puree
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1 tablespoon milk
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 minutes or until light brown. Allow to cool.
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In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Beat on low speed until smooth. Reserve 1/2 cup of this mixture to swirl in later. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Blend in eggs and pumpkin puree. Scrape bowl, and beat until smooth. Pour into crust.
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Stir 1 tablespoon milk into the reserved cream cheese mixture. Drop by spoonfuls over the pumpkin mixture. Use a knife to decoratively swirl the two mixtures together.
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Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil the last 15 minutes of baking. Cool 30 minutes, then refrigerate at least 4 hours before serving.
Nutrition Facts (per serving)
508 | Calories |
28g | Fat |
58g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 508 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 130mg | 43% |
Sodium 454mg | 20% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 35g | |
Protein 9g | 18% |
Vitamin C 2mg | 3% |
Calcium 68mg | 5% |
Iron 4mg | 20% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.