![](https://cdn.statically.io/img/www.allrecipes.com/thmb/adVRxWZ2oh2X6bOXtdGWn5moPnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4015685-e36f332faa0b4335a69420e8c2562df4.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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½ cup white sugar
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½ teaspoon vanilla extract
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2 eggs
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½ cup pumpkin puree
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½ teaspoon ground cinnamon
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⅛ teaspoon ground cloves
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⅛ teaspoon ground nutmeg
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1 (9 inch) prepared graham cracker crust
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
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Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
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Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
Nutrition Facts (per serving)
398 | Calories |
27g | Fat |
33g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 398 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 14g | 71% |
Cholesterol 108mg | 36% |
Sodium 370mg | 16% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 2mg | 9% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.