Pumpkin Layer Cheesecake

4.7

(138)

113 Reviews

11 Photos

This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.

Submitted by JPOTTER

Updated on August 22, 2022

11

Prep Time:

25 mins

Cook Time:

40 mins

Additional Time:

4 hrs 35 mins

Total Time:

5 hrs 40 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
½ cup pumpkin puree
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.

Nutrition Facts (per serving)

398	Calories
27g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	71%
Cholesterol 108mg	36%
Sodium 370mg	16%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 63mg	5%
Iron 2mg	9%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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