![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kA_-hRNLow5hHQORhmm3MFM2rWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/250715-106ef1e78e4244bd8c08dbf353b6b420.jpg)
Ingredients
-
2 cups all-purpose flour
-
½ teaspoon salt
-
½ cup butter
-
½ cup ice water
-
8 Granny Smith apples - peeled, cored and sliced
-
1 cup white sugar
-
1 tablespoon all-purpose flour
-
1 ½ teaspoons ground cinnamon
-
2 tablespoons butter
Directions
-
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
-
Preheat oven to 400 degrees F (200 degrees C.)
-
In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
-
Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts (per serving)
414 | Calories |
15g | Fat |
69g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 414 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 46% |
Cholesterol 38mg | 13% |
Sodium 250mg | 11% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 4g | 16% |
Total Sugars 39g | |
Protein 4g | 8% |
Vitamin C 6mg | 7% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.