Pumpkin Toffee Pie

4.5

(10)

10 Reviews

4 Photos

Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.

Submitted by Anonymous

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie crust
¾ cup toffee baking bits
1 (15 ounce) can pumpkin puree
½ cup white sugar
1 cup light brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pinch salt
½ cup milk
½ cup heavy cream
3 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.

Nutrition Facts (per serving)

504	Calories
24g	Fat
69g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 504
% Daily Value *
Total Fat 24g	30%
Saturated Fat 11g	54%
Cholesterol 110mg	37%
Sodium 402mg	17%
Total Carbohydrate 69g	25%
Dietary Fiber 3g	10%
Total Sugars 42g
Protein 5g	10%
Vitamin C 2mg	3%
Calcium 81mg	6%
Iron 2mg	11%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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