![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dqRx5ITrx2xA5efYeTFF4Jr_GsI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1051178-a04e7b176568466a8ae5ba8759aa7eef.jpg)
Ingredients
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1 (9 inch) unbaked pie crust
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¾ cup toffee baking bits
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1 (15 ounce) can pumpkin puree
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½ cup white sugar
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1 cup light brown sugar
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1 ½ teaspoons ground cinnamon
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 pinch salt
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½ cup milk
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½ cup heavy cream
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3 eggs
Directions
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Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
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In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
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Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
Nutrition Facts (per serving)
504 | Calories |
24g | Fat |
69g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 504 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 11g | 54% |
Cholesterol 110mg | 37% |
Sodium 402mg | 17% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 42g | |
Protein 5g | 10% |
Vitamin C 2mg | 3% |
Calcium 81mg | 6% |
Iron 2mg | 11% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.