![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ts-NOrMaEhpNZNp_ENlIJ5ol83A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5844891-374f0a2b7d904c7cba5711521ba7208a.jpg)
Ingredients
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4 egg yolks
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1 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon salt
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1 cup buttermilk
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1 tablespoon melted butter
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1 cup raisins
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1 (9 inch) unbaked pie crust
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2 egg whites
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
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Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
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In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Nutrition Facts (per serving)
332 | Calories |
12g | Fat |
55g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 108mg | 36% |
Sodium 470mg | 20% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 39g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 65mg | 5% |
Iron 1mg | 8% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.