![close up view of Baked Peaches with ice cream on top, served with fresh herbs on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/ECkmEPXmhg28rM7mtiD5WxPy8PE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2241796-baked-peaches-n-cream-Jenny-Aleman-de-Bolanos-4x3-1-13345a4beedf4638a83c5f2a57ad70c3.jpg)
Ingredients
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8 teaspoons brown sugar
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2 tablespoons butter, cut into 8 pieces
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1 pinch ground cinnamon, or more to taste
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4 ripe peaches, halved and pitted
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4 scoops vanilla ice cream
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
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Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
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Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.
Nutrition Facts (per serving)
141 | Calories |
8g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 141 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 26% |
Cholesterol 25mg | 8% |
Sodium 63mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 1g | 2% |
Vitamin C 42mg | 47% |
Calcium 48mg | 4% |
Iron 0mg | 1% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.