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Ingredients
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1 quart fresh strawberries, sliced
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¼ cup white sugar
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1 (12 ounce) package prepared sponge cake dessert cups
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1 (7 ounce) can whipped cream, or to taste
Directions
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Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
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Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Recipe Tip
Whipped topping can be used in place of whipped cream if desired.
Nutrition Facts (per serving)
311 | Calories |
9g | Fat |
55g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 311 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 82mg | 27% |
Sodium 180mg | 8% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 60mg | 67% |
Calcium 89mg | 7% |
Iron 2mg | 11% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.