![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nlDSa3Wb21uNwxd0C9gSUm5YyOc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2287522-4c8df34bf3a446c8b336a1fc08e81bb2.jpg)
Ingredients
Crust:
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2 cups all-purpose flour
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1 cup unsalted butter
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½ cup white sugar
Filling:
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4 eggs
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1 cup white sugar, or to taste
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6 tablespoons all-purpose flour
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2 cups chopped rhubarb, or more to taste
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1 cup shredded coconut
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6 tablespoons lemon juice
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
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Bake in the preheated oven until crust is light brown, 25 to 30 minutes.
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Meanwhile, beat eggs, 1 cup white sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour rhubarb mixture over crust.
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Bake in the preheated oven until filling is set, 35 to 40 minutes. Let bars cool completely before serving.
Cook's Notes:
Depending on how much you like or don't like the taste of rhubarb, you can add more (up to two cups) or even less sugar.
The coconut can be a bit stringy, so chop into finer pieces with a food processor if you'd like. You can also apply this technique to the rhubarb for a smoother consistency.
Nutrition Facts (per serving)
191 | Calories |
10g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 191 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 51mg | 17% |
Sodium 22mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.