Lemon Rhubarb Bars

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

3. Bake in the preheated oven until crust is light brown, 25 to 30 minutes.

4. Meanwhile, beat eggs, 1 cup white sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour rhubarb mixture over crust.

5. Bake in the preheated oven until filling is set, 35 to 40 minutes. Let bars cool completely before serving.

Cook's Notes:

Depending on how much you like or don't like the taste of rhubarb, you can add more (up to two cups) or even less sugar.

The coconut can be a bit stringy, so chop into finer pieces with a food processor if you'd like. You can also apply this technique to the rhubarb for a smoother consistency.