Creamy Parmesan Polenta

4.5

(16)

14 Reviews

4 Photos

You're only minutes away from a satisfying, creamy side dish when starting with prepared polenta, chicken broth, and Parmesan cheese. It's also the perfect appetizer or base for a hearty stew.

Submitted by Keith Haney

Updated on August 11, 2024

Tested by

Allrecipes Test Kitchen

close up view of of Creamy Parmesan Polenta garnished with red pepper and parmesan in a pot

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package prepared polenta, cut into 1/2-inch cubes
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 pinch paprika

Directions

Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.

Nutrition Facts (per serving)

533	Calories
12g	Fat
87g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	23%
Cholesterol 18mg	6%
Sodium 1186mg	52%
Total Carbohydrate 87g	32%
Dietary Fiber 8g	28%
Total Sugars 6g
Protein 19g	38%
Vitamin C 34mg	38%
Calcium 301mg	23%
Iron 10mg	58%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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