![close up view of of Creamy Parmesan Polenta garnished with red pepper and parmesan in a pot](https://cdn.statically.io/img/www.allrecipes.com/thmb/zgJGdCGsoittkXjQSwwXayoTE_g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2210387-creamy-parmesan-polenta-Buckwheat-Queen-4x3-2-17fcfd76073e4c2b88241fc1b7d8fd78.jpg)
Ingredients
-
1 (18 ounce) package prepared polenta, cut into 1/2-inch cubes
-
1 cup chicken broth
-
½ cup grated Parmesan cheese
-
1 teaspoon ground black pepper
-
1 pinch paprika
Directions
-
Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
-
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.
Nutrition Facts (per serving)
533 | Calories |
12g | Fat |
87g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 533 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 18mg | 6% |
Sodium 1186mg | 52% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 8g | 28% |
Total Sugars 6g | |
Protein 19g | 38% |
Vitamin C 34mg | 38% |
Calcium 301mg | 23% |
Iron 10mg | 58% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.