![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Me6uk3ElrWnsZ3gUlyb2WBd7bTg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2863479-6ad0e157c67a4194a332a21467ef782b.jpg)
Ingredients
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1 ½ cups all-purpose flour
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3 tablespoons white sugar
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½ teaspoon salt
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½ cup butter, chilled and diced
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1 egg yolk
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3 tablespoons ice water
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1 ½ cups pecan halves
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3 eggs
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1 cup light corn syrup
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¾ cup white sugar
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2 tablespoons all-purpose flour
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3 tablespoons milk
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
Directions
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In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
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Preheat oven to 450 degrees F (230 degrees C.)
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Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
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Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts (per serving)
617 | Calories |
33g | Fat |
78g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 617 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 12g | 61% |
Cholesterol 138mg | 46% |
Sodium 314mg | 14% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 3g | 9% |
Total Sugars 36g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 2mg | 12% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.