Tri-Color Slaw with Lime Dressing

4.0

(9)

9 Reviews

2 Photos

Great slaw recipe to pair with a Southwestern dish.

Submitted by sjc

Updated on January 14, 2022

2

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Tri-Color Slaw:

½ head green cabbage, cored and shredded
½ head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped

Lime Dressing:

⅓ cup lime juice
⅔ cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Directions

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts (per serving)

226	Calories
18g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 226
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	16%
Sodium 120mg	5%
Total Carbohydrate 16g	6%
Dietary Fiber 5g	17%
Total Sugars 8g
Protein 2g	5%
Vitamin C 65mg	72%
Calcium 79mg	6%
Iron 1mg	6%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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