Ingredients
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cooking spray
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1 pound spaghetti
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1 pound shredded mozzarella and provolone cheese blend
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2 (16 ounce) jars Alfredo sauce (such as Ragu®)
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½ cup ricotta cheese
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½ cup grated Parmesan cheese
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3 eggs
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1 (16 ounce) jar marinara sauce, or to taste (Optional)
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1 (16 ounce) package frozen cooked meatballs, or to taste (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.
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Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.
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Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
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Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts (per serving)
628 | Calories |
40g | Fat |
41g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 628 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 17g | 85% |
Cholesterol 139mg | 46% |
Sodium 1260mg | 55% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 75mg | 6% |
Iron 3mg | 14% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.