Gluten-Free Onion Topping

1. Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.

2. Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.

3. Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Cook's Note:

You can use these onions in your green bean casserole, mixing half into green bean mixture and using remaining onions to top the casserole.