White Russian Pudding Shot

5.0

(7)

5 Reviews

2 Photos

Super fun and unusual treat for cookouts!

Submitted by Sharon Dyson-Demers

Updated on December 8, 2023

close up view of White Russian Pudding Shot in plastic shot cups, and White Russian Pudding Shot in a red bowl

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

¾ cup milk
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup vodka
½ cup coffee-flavored liqueur (such as Kahlua)
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

Directions

Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Cook’s Note

I love making pudding shots in miniature ice cream cones to take to cookouts. I fill a disposable pan one-quarter full of rice and place my miniature cones into the rice. This way, the rice supports the cones so they won't tip over while transporting. Then I take a plastic storage bag, roll it down about halfway, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner, and cut the corner off. This makes a quick and easy way to fill the cones.

Nutrition Facts (per serving)

145	Calories
5g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 5g	7%
Saturated Fat 4g	22%
Cholesterol 1mg	0%
Sodium 126mg	5%
Total Carbohydrate 16g	6%
Total Sugars 15g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 20mg	2%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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