Easy Baked Zucchini Chips

3.7

(29)

25 Reviews

7 Photos

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

Submitted by Lorie

Updated on September 28, 2023

close up view of Baked Zucchini Chips on a white plate

7

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 zucchini, thinly sliced
1 tablespoon garlic-flavored olive oil
sea salt to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.

Cook’s Note

If you have thicker slices of zucchini, it will take longer to bake.

If you have a convection oven, you can use it to speed up the cooking time.

Nutrition Facts (per serving)

69	Calories
7g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 69
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 166mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 10mg	11%
Calcium 9mg	1%
Iron 2mg	12%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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