Mac and Guac Casserole

4.0

(4)

4 Reviews

2 Photos

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

Submitted by Anonymous

Published on April 3, 2019

2

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package elbow macaroni
2 ripe avocados, peeled and pitted
1 cup shredded smoked Cheddar cheese
1 teaspoon cracked black pepper
½ cup crumbled cooked bacon
½ cup crumbled bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Cook's Note:

Any variety of pasta can be used in place of the penne.

Nutrition Facts (per serving)

347	Calories
14g	Fat
41g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 347
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	24%
Cholesterol 22mg	7%
Sodium 323mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	16%
Total Sugars 2g
Protein 14g	27%
Vitamin C 4mg	5%
Calcium 108mg	8%
Iron 2mg	12%
Potassium 370mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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