![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gSeVhpvFtRviqKjNe98g63HOhbk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2226446-d8d9bc8fe3064f22a03dfae9621b82c9.jpg)
Ingredients
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1 tablespoon sunflower seed oil
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2 teaspoons ground cinnamon, divided
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2 teaspoons salt, divided
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 sweet potato, peeled and cut into 1/2-inch disks
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1 teaspoon brown sugar, or more to taste
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
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Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.
Cook's Note:
Sprinkle additional 1 teaspoon cinnamon and salt on sweet potatoes after laying them on the baking sheet, then sprinkle with 1 to 2 teaspoons brown sugar.
Canola oil can replace sunflower seed oil, if desired.
Nutrition Facts (per serving)
138 | Calories |
5g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 138 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 1604mg | 70% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 2mg | 3% |
Calcium 57mg | 4% |
Iron 1mg | 7% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.