![Two glass mugs of ginger-turmeric tea, served with lemon slices, with a small bowl of slices lemons and ginger on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/d7nFJj2NZCGCEc7RUVhNX-ksRmc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-242148-Ginger-Turmeric-Herbal-Tea-4x3-827f4b208340471eae703606d123806a.jpg)
Ingredients
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2 cups water
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½ teaspoon ground turmeric
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½ teaspoon chopped fresh ginger
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½ teaspoon ground cinnamon
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1 tablespoon honey
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1 lemon wedge
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon.
Dotdash Meredith Food Studios
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Reduce heat to medium-low and simmer for 10 minutes.
Dotdash Meredith Food Studios
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Strain tea into a large glass.
Dotdash Meredith Food Studios
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Stir in honey and serve with lemon wedge.
Dotdash Meredith Food Studios
Recipe Tip
Maple syrup can be substituted for the honey.
Nutrition Facts (per serving)
37 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 37 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 5mg | 6% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.