Ingredients
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10 fresh hot chile peppers, stems removed
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1 onion, coarsely chopped
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¼ cup pitted fresh dates, or more to taste
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¼ cup fresh basil leaves
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¼ cup fresh parsley leaves
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1 roma (plum) tomato, roughly chopped
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2 tablespoons beef bouillon powder
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4 garlic cloves
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½ cup vegetable oil, or as needed
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salt to taste
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1 squeeze lemon juice
Directions
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Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
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Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
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Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.
Cook's Notes:
I suggest you use the measurements in this recipe as a starting point, and adjust any of the ingredients to your taste. It really does all depend on how you like it. Don't feel tied to these measures; feel free to make it your own.
I usually leave tomato out altogether, adding a splash of lemon juice instead. I like the sauce to be more concentrated, but if you like a sauce with a little less heat, then you can add tomatoes to taste.
Sauce will keep longest in the refrigerator if fully covered in oil.
Nutrition Facts (per serving)
14 | Calories |
1g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 14 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 29mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 11mg | 13% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.