Watermelon Avocado Salsa

4.8

(6)

5 Reviews

3 Photos

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Submitted by Christina Slay

Updated on January 14, 2022

3

Prep Time:

10 mins

Additional Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 cups diced seeded watermelon
1 avocado - peeled, pitted, and diced
¼ cup diced red onion
2 tablespoons lemon juice
½ habanero pepper, seeded and minced
1 ½ teaspoons dried parsley
¼ teaspoon salt, or to taste

Directions

Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

Nutrition Facts (per serving)

88	Calories
6g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 88
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 121mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 1g	3%
Vitamin C 13mg	14%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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