Ingredients
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4 cups cubed watermelon
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4 cups fresh baby spinach, torn
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2 large avocados - peeled, pitted, and diced
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¼ cup walnut oil
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¼ cup olive oil
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1 lime, juiced
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½ teaspoon sweet paprika
Directions
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Combine watermelon, spinach, and avocados together in a bowl.
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Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
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Cook's Notes:
Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
Add the avocados just before serving, as avocados get darker when exposed to air.
Smoked paprika can be used in place of sweet paprika, if desired.
Nutrition Facts (per serving)
350 | Calories |
32g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 350 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 4g | 21% |
Sodium 24mg | 1% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 8g | 27% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 27mg | 30% |
Calcium 42mg | 3% |
Iron 2mg | 8% |
Potassium 700mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.