![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KW_-TbDquGV40hRn1HYcPZL2BRQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9244753-86b9f813163542ebbf0a06a34a21c4b9.jpg)
Ingredients
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1 cup biscuit baking mix
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¼ cup grated Parmesan cheese
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½ teaspoon garlic powder
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½ teaspoon seasoning salt
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½ teaspoon dried oregano
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 teaspoon dried parsley
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¼ cup grated onion
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4 eggs
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⅓ cup vegetable oil
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2 zucchini, thinly sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
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In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
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Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts (per serving)
268 | Calories |
20g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 5g | 23% |
Cholesterol 128mg | 43% |
Sodium 692mg | 30% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 112mg | 9% |
Iron 2mg | 11% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.