Zucchini Brunch Bake

4.6

(31)

27 Reviews

14 Photos

This recipe can be used for the bread and vegetable with your meal and is very tasty!

Submitted by Janet

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup biscuit baking mix
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried parsley
¼ cup grated onion
4 eggs
⅓ cup vegetable oil
2 zucchini, thinly sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts (per serving)

268	Calories
20g	Fat
16g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 268
% Daily Value *
Total Fat 20g	25%
Saturated Fat 5g	23%
Cholesterol 128mg	43%
Sodium 692mg	30%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 8g	16%
Vitamin C 3mg	3%
Calcium 112mg	9%
Iron 2mg	11%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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