Mexican Cheese and Hamburger Dip

4.7
(9)

This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.

5
5
5
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16

Ingredients

  • 1 pound ground beef

  • 1 onion, diced

  • 1 (1 ounce) package taco seasoning

  • ¼ cup water

  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes

  • 2 (8 ounce) cans chopped green chilies

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon diced jalapeno peppers

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.

  2. Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.

  3. Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.

  4. Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.

Nutrition Facts (per serving)

260 Calories
18g Fat
9g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 49%
Cholesterol 63mg 21%
Sodium 1275mg 55%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 16g 32%
Vitamin C 21mg 23%
Calcium 333mg 26%
Iron 1mg 6%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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