Ingredients
-
1 pound ground beef
-
1 onion, diced
-
1 (1 ounce) package taco seasoning
-
¼ cup water
-
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
-
2 (8 ounce) cans chopped green chilies
-
1 (8 ounce) can tomato sauce
-
1 tablespoon diced jalapeno peppers
Directions
-
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
-
Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
-
Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
-
Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.
Nutrition Facts (per serving)
260 | Calories |
18g | Fat |
9g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 260 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 49% |
Cholesterol 63mg | 21% |
Sodium 1275mg | 55% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 16g | 32% |
Vitamin C 21mg | 23% |
Calcium 333mg | 26% |
Iron 1mg | 6% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.