Homemade Cinnamon Chips

4.5

(12)

10 Reviews

7 Photos

This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store-brand muffin mixes.

Submitted by Kathy Arnold

Updated on January 14, 2022

7

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
1 tablespoon vegetable shortening (such as Crisco®)
1 tablespoon light corn syrup

Directions

Preheat oven to 225 degrees F (110 degrees C).
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

Nutrition Facts (per serving)

18	Calories
1g	Fat
4g	Carbs

Nutrition Facts
Servings Per Recipe 24
Calories 18
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Calcium 2mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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