Charoset

4.8

(5)

5 Reviews

3 Photos

A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents.

Submitted by Brenwol

Updated on April 6, 2024

3

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Directions

Bowl of Charoset — Meredith Food Studios

Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Recipe Tip

You can substitute brown sugar for the honey if desired.

Nutrition Facts (per serving)

98	Calories
8g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 98
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	4%
Sodium 1mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 2g	4%
Vitamin C 2mg	2%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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