T.G.I. Friday's Jack Daniels Sauce

4.8
(91)
75 Reviews
16 Photos

This Jack Daniels BBQ sauce recipe is one of the most scrumptious sauces you will ever taste, and it's great on just about any meat. Introduced in April 1997, this sweet-and-slightly-spicy grill glaze is one of Friday's best-selling items. This versatile sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops, and even chicken wings.

Submitted by Michael DeLong
Updated on November 10, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Mid angle looking at a bowl of jack daniels sauce with a brush-full coming out.
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Prep Time:
10 mins
Cook Time:
1 hr 45 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 cup
Jump to Nutrition Facts

Ingredients

  • 1 head garlic

  • 1 tablespoon olive oil

  • 1 ⅓ cups dark brown sugar

  • 1 cup pineapple juice

  • ⅔ cup water

  • ¼ cup teriyaki sauce

  • 1 tablespoon soy sauce

  • 3 tablespoons lemon juice

  • 3 tablespoons minced white onion

  • 1 tablespoon bourbon whiskey

  • 1 tablespoon crushed pineapple

  • ¼ teaspoon cayenne pepper

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact.

    Overhead of a garlic clove with the top cut off resting on a cutting board.

    Dotdash Meredith Food Studios

  3. Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.

    Overhead of a garlic clove with the top cut off, covered in olive oil and resting in a baking dish.

    Dotdash Meredith Food Studios

  4. Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour.

    Overhead of a baked garlic clove with olive oil spread over it resting in a baking dish.

    Dotdash Meredith Food Studios

  5. Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer.

    Overhead of a brown sugar and pineapple juice mixture boiling in a sauce pan.

    Dotdash Meredith Food Studios

  6. Squeeze sides of garlic until pasty roasted garlic emerges.

    Overhead of roasted garlic, squeezed out of it clove, on a wooden cutting board.

    Dotdash Meredith Food Studios

  7. Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.

  8. Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes.

    Overhead of a brown sugar and pineapple juice mixture with garlic, seasonings, and spices about to be mixed in.

    Dotdash Meredith Food Studios

Recipe Tip

When grilling, be sure to apply the sauce just before taking the meat off the flame; the sauce has a lot of sugar and can quickly burn. Don't forget to serve extra sauce on the side.

Nutrition Facts (per serving)

152 Calories
2g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 152
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 467mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 1g 3%
Vitamin C 8mg 9%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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