Ingredients
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cooking spray
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1 (12 ounce) package bacon
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1 teaspoon butter, or as desired
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1 (20 ounce) package frozen cubed hash brown potatoes
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salt and ground black pepper to taste
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1 (12 ounce) package sliced fresh mushrooms
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3 green onions, minced
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2 cups shredded Cheddar cheese, divided
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10 eggs
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2 cups milk
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1 teaspoon salt
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
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Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
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Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
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Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
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Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
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Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
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Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.
Cook's Note:
You can use Eggbeaters(R) or already cooked bacon. Any variety of cheese can be substituted for the Cheddar cheese.
Nutrition Facts (per serving)
511 | Calories |
32g | Fat |
24g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 511 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 15g | 74% |
Cholesterol 378mg | 126% |
Sodium 1258mg | 55% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 33g | 67% |
Vitamin C 11mg | 12% |
Calcium 430mg | 33% |
Iron 3mg | 19% |
Potassium 847mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.