Ingredients
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1 pound lean ground beef
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4 ounces bacon, chopped
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½ cup chopped onion
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1 (16 ounce) can baked beans with pork
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1 (15 ounce) can kidney beans, undrained
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1 (15 ounce) can butter beans, undrained
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¾ cup packed brown sugar
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½ cup ketchup
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1 tablespoon dry mustard
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2 teaspoons white vinegar
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salt and freshly ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
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Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.
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Bake in the preheated oven for 30 to 40 minutes.
Recipe Tip
You can also put all the ingredients into a slow cooker and cook on Low, about 8 hours.
Nutrition Facts (per serving)
617 | Calories |
26g | Fat |
69g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 617 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 10g | 48% |
Cholesterol 75mg | 25% |
Sodium 1089mg | 47% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 10g | 36% |
Total Sugars 39g | |
Protein 28g | 55% |
Vitamin C 6mg | 7% |
Calcium 128mg | 10% |
Iron 5mg | 27% |
Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.