![](https://cdn.statically.io/img/www.allrecipes.com/thmb/61nsYfwwZ1Mi2LwImcKbyn6HfRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2373021-ac5c99507a0f41ec8b469aa684ea47bf.jpg)
Ingredients
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cooking spray
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2 cups white sugar
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1 cup water
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3 (.25 ounce) envelopes unflavored gelatin
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2 teaspoons rose water
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1 dash red food coloring, or desired amount
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1 cup confectioners' sugar
Directions
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Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
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Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
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Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
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Cover pan with plastic wrap and refrigerate 8 hours to overnight.
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Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
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Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
Cook's Notes:
Rose water can be found at specialty food stores, online, or can be made.
When cooking the jelly, it may take on a slightly burnt color. This is natural and and will not effect flavor. It does boil over easily, so pick a pan that has plenty of extra space.
Nutrition Facts (per serving)
70 | Calories |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 70 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 17g | 6% |
Total Sugars 17g | |
Protein 1g | 1% |
Calcium 1mg | 0% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.