![](https://cdn.statically.io/img/www.allrecipes.com/thmb/woAJkvTH-kBbiEjtT7Xx5ojv3d4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4621630-f60cdb1af9c44d00b0598542639f3971.jpg)
Ingredients
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1 cup whole wheat flour
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2 ½ cups fresh bread crumbs
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4 ounces shredded suet
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3 eggs, beaten
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1 small carrot, grated
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1 apple - peeled, cored and shredded
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½ cup dark brown sugar
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½ cup chopped blanched almonds
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2 ounces preserved stem ginger in syrup, chopped
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⅛ cup ground almonds
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½ cup chopped walnuts
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⅜ cup halved candied cherries
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⅓ cup raisins
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⅜ cup dried currants
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⅜ cup golden raisins
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4 ounces candied mixed fruit peel, chopped
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4 plums, pitted and chopped
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1 lemon, juiced and zested
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1 ½ teaspoons mixed spice
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¾ teaspoon baking powder
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½ cup ale
Directions
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In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
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Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
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If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
Nutrition Facts (per serving)
228 | Calories |
10g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 228 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 32mg | 11% |
Sodium 69mg | 3% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 6mg | 7% |
Calcium 50mg | 4% |
Iron 1mg | 7% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.