![looking down at a bunch of homemade sushi rolls with a dipping sauce in a small bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/CBOcP0zp71lR2bn-KUMkgCB92RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24228-Sushi-roll-ddmfs-4x3-2914-1839f746d9334814a7a5d93ed45ba082.jpg)
Ingredients
-
1 ⅓ cups water
-
⅔ cup uncooked short-grain white rice
-
3 tablespoons rice vinegar
-
3 tablespoons white sugar
-
1 ½ teaspoons salt
-
4 sheets nori seaweed sheets
-
½ pound imitation crabmeat, flaked
-
1 avocado - peeled, pitted, and sliced
-
½ cucumber, peeled, cut into small strips
-
2 tablespoons pickled ginger
Directions
-
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
-
Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
-
Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
Dotdash Meredith Food Studios
-
Lay nori sheets on a baking sheet.
Dotdash Meredith Food Studios
-
Heat nori in the preheated oven until warm, 1 to 2 minutes.
-
Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.
Dotdash Meredith Food Studios
-
Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
Dotdash Meredith Food Studios
-
Use a wet, sharp knife to cut each roll into 4 to 6 slices.
Dotdash Meredith Food Studios
Recipe Tip
If you do not have a bamboo sushi mat, the easiest way to roll sushi is with a clean dish towel.
Nutrition Facts (per serving)
152 | Calories |
4g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 152 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 6mg | 2% |
Sodium 703mg | 31% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 7g | |
Protein 4g | 8% |
Vitamin C 3mg | 4% |
Calcium 12mg | 1% |
Iron 1mg | 6% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.