![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OO6aoz34zbgQRfnOsB6NQn2Dd8o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2269231-e1a18fbd60a64e7da574971121d6e9b4.jpg)
Ingredients
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2 tablespoons olive oil
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2 onions, chopped
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1 clove garlic, or more to taste, minced
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1 medium head cabbage, cut into squares
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1 teaspoon white vinegar
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1 teaspoon caraway seeds
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1 teaspoon white sugar
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1 pound kielbasa sausage, cut into chunks
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1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
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¼ cup salsa
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salt and ground black pepper to taste
Directions
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Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
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Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
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Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Cook's Notes:
If you would like cabbage with a little more bite, add another teaspoon vinegar after it has finished cooking.
Butter can replace the olive oil, if desired.
Try smoked turkey in place of the kielbasa.
Nutrition Facts (per serving)
273 | Calories |
19g | Fat |
17g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 6g | 29% |
Cholesterol 38mg | 13% |
Sodium 716mg | 31% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 16% |
Total Sugars 9g | |
Protein 10g | 19% |
Vitamin C 50mg | 56% |
Calcium 90mg | 7% |
Iron 2mg | 11% |
Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.