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Ingredients
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1 ½ cups white sugar
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1 cup salted butter, softened
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2 eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 cup oat flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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2 tablespoons white sugar
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2 teaspoons ground cinnamon
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¼ teaspoon ground ginger
Directions
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Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
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Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
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Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
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Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
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Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
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Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
100 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 100 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 57mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 1g | 3% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.