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Ingredients
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4 ounces grilled chicken, chopped
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½ teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon garlic powder
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3 white corn taco shells
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¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
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¼ cup crumbled blue cheese
Directions
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Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Cook's Note:
Soft tacos can replace the taco shells, if desired.
Nutrition Facts (per serving)
203 | Calories |
10g | Fat |
14g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 203 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 36mg | 12% |
Sodium 797mg | 35% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 15g | 29% |
Vitamin C 0mg | 0% |
Calcium 84mg | 6% |
Iron 1mg | 6% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.