Baked Mini Doughnuts

4.3
(100)
75 Reviews
43 Photos

Yummy mini donuts without the frying! These have the texture of cake doughnuts and are, of course, delicious.

Submitted by Riley
Updated on August 25, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
18
Yield:
36 mini doughnuts
Jump to Nutrition Facts

Ingredients

Doughnuts:

  • ⅔ cup all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon ground nutmeg, or more to taste

  • ⅛ teaspoon salt

  • ¼ cup milk

  • ½ teaspoon vanilla extract

  • 5 tablespoons softened butter

  • ⅓ cup white sugar

  • 1 egg

Cinnamon-Sugar Coating:

  • ⅓ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.

  2. Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

  3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

  5. Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts (per serving)

76 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 76
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 51mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Protein 1g 1%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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