![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LTs6iFIavPE6rqbp2JZSBAJgM-Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2305937-af2fcd516336429db1acf2fd8df28f94.jpg)
Ingredients
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2 pounds ground beef
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¼ cup steak sauce, or more to taste
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1 (1 ounce) package dry onion soup mix
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10 skewers, or as needed
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
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Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
175 | Calories |
11g | Fat |
3g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 175 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 57mg | 19% |
Sodium 391mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 16g | 31% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 2mg | 9% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.