Shish Kaburgers

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Delicious seasoned ground beef...on a stick! My kids love them! If you like cheese, you can remove the skewer and fill the center with squeeze cheese.

Submitted by Bonfire!

Updated on January 3, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
¼ cup steak sauce, or more to taste
1 (1 ounce) package dry onion soup mix
10 skewers, or as needed

Directions

Preheat grill for medium heat and lightly oil the grate.
Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

175	Calories
11g	Fat
3g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 175
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	22%
Cholesterol 57mg	19%
Sodium 391mg	17%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 16g	31%
Vitamin C 1mg	1%
Calcium 14mg	1%
Iron 2mg	9%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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