![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CDMG-5YTWzAAD9Gf4CY12a3MlnU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2253119-9db070c7e9b540c79670bb8075638a8f.jpg)
Ingredients
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1 cup unsalted butter, softened
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¾ cup white sugar, plus more for topping
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2 cups all-purpose flour
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2 tablespoons green tea powder (matcha), or more to taste
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¼ teaspoon salt
Directions
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Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
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Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
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Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
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Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
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Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Nutrition Facts (per serving)
125 | Calories |
8g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 25 | |
Calories 125 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 20mg | 7% |
Sodium 25mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.