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Ingredients
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½ cup unsalted butter, at room temperature
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1 cup white sugar
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2 large eggs, at room temperature
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1 teaspoon coconut extract
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1 ½ cups gluten-free all purpose baking flour
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup coconut milk
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1 pint strawberries, hulled and sliced
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1 banana, sliced into 12 rounds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
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Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
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Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
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Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts (per serving)
239 | Calories |
11g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 35% |
Cholesterol 51mg | 17% |
Sodium 124mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 20g | |
Protein 3g | 7% |
Vitamin C 18mg | 20% |
Calcium 48mg | 4% |
Iron 1mg | 4% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.