Spicy Kimchi Chicken Rotini

5.0

(2)

2 Reviews

3 Photos

This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

Submitted by jennydotdot

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) box whole wheat rotini pasta
2 cups garlic mushroom marinara sauce
1 cup chopped kimchi
½ cup shredded cooked chicken
½ cup diced white onion
1 tablespoon red chile paste
1 tablespoon butter
1 tablespoon chopped scallion

Directions

Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Nutrition Facts (per serving)

325	Calories
6g	Fat
58g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 16mg	5%
Sodium 555mg	24%
Total Carbohydrate 58g	21%
Dietary Fiber 7g	26%
Total Sugars 9g
Protein 14g	27%
Vitamin C 16mg	18%
Calcium 71mg	5%
Iron 3mg	17%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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