![homemade Worcestershire sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/56GCROscg70vBuVtYDAGJFjpZUM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/242401-HomemadeWorcestershireSauce-ddmfs-4X3-0608-22370518084346d3973af622c72df302.jpg)
Ingredients
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½ cup apple cider vinegar
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2 tablespoons water
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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1 teaspoon mustard powder
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon ground cinnamon
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ground black pepper to taste
Directions
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Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds.
Dotdash Meredith Food Studios
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Cool to room temperature before serving.
Nutrition Facts (per serving)
10 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 10 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 151mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.