![](https://cdn.statically.io/img/www.allrecipes.com/thmb/peh9bVTeuHmu6pvp50hJ_pM9kDE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2822988-00dec14c185348ddb08deb63ae8bfeee.jpg)
Ingredients
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1 10-inch pie crust, unbaked
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1 cup white sugar
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1 cup milk
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¾ cup shredded coconut
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¼ cup butter, melted
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¼ cup lemon juice
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2 large eggs, separated
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3 tablespoons all-purpose flour
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1 lemon, zested
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1 ½ cups whipped cream
Directions
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Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
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Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.
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Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.
Nutrition Facts (per serving)
368 | Calories |
20g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 10g | 49% |
Cholesterol 73mg | 24% |
Sodium 222mg | 10% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 30g | |
Protein 5g | 10% |
Vitamin C 5mg | 5% |
Calcium 61mg | 5% |
Iron 1mg | 6% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.