![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O7XzBDa2raHscS5FeM5S0pyrKx4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2287463-1d948ac35f6344e3af8de4cd8620f5ce.jpg)
Ingredients
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3 eggs
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1 ½ cups milk
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½ cup butter, melted
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1 tablespoon white vinegar
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2 cups cornmeal
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1 cup millet flour
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
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Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
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Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts (per serving)
233 | Calories |
11g | Fat |
30g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 233 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 29% |
Cholesterol 64mg | 21% |
Sodium 405mg | 18% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 113mg | 9% |
Iron 2mg | 11% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.