Ultimate Gluten-Free Cornbread

4.6

(21)

20 Reviews

5 Photos

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Submitted by LADYSLEW

Updated on September 19, 2022

5

Prep Time:

10 mins

Cook Time:

16 mins

Additional Time:

10 mins

Total Time:

36 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 eggs
1 ½ cups milk
½ cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts (per serving)

233	Calories
11g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 64mg	21%
Sodium 405mg	18%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 113mg	9%
Iron 2mg	11%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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