Easy Grilled Chicken from Reynolds Wrap®

3.9

(10)

7 Reviews

4 Photos

Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

Submitted by Reynolds KitchensR

Updated on January 7, 2022

4

Cook Time:

30 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 pounds chicken drumsticks and thighs
1 (16 ounce) bottle Italian salad dressing
⅓ cup lemon juice
⅓ cup honey
¼ cup Worcestershire sauce
2 teaspoons paprika
Reynolds Wrap® Heavy Duty Aluminum Foil

Directions

Rinse chicken under cold water pat dry.
Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Nutrition Facts (per serving)

958	Calories
62g	Fat
41g	Carbs
60g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 958
% Daily Value *
Total Fat 62g	80%
Saturated Fat 14g	68%
Cholesterol 210mg	70%
Sodium 2196mg	95%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	2%
Total Sugars 35g
Protein 60g	120%
Vitamin C 13mg	14%
Calcium 58mg	4%
Iron 5mg	28%
Potassium 769mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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