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Ingredients
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3 pounds chicken drumsticks and thighs
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1 (16 ounce) bottle Italian salad dressing
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⅓ cup lemon juice
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⅓ cup honey
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¼ cup Worcestershire sauce
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2 teaspoons paprika
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Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
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Rinse chicken under cold water pat dry.
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Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
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Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
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Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
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Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts (per serving)
958 | Calories |
62g | Fat |
41g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 958 | |
% Daily Value * | |
Total Fat 62g | 80% |
Saturated Fat 14g | 68% |
Cholesterol 210mg | 70% |
Sodium 2196mg | 95% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 35g | |
Protein 60g | 120% |
Vitamin C 13mg | 14% |
Calcium 58mg | 4% |
Iron 5mg | 28% |
Potassium 769mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.