Spinach Artichoke Dip from Reynolds Wrap®

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Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.

Submitted by Reynolds KitchensR

Updated on September 26, 2022

Prep Time:

15 mins

Cook Time:

1 day 1 hr

Total Time:

1 day 1 hr 15 mins

Servings:

14

Yield:

3 1/2 cups

Jump to Nutrition Facts

Ingredients

Reynolds Wrap® Pan Lining Paper
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
2 tablespoons milk
2 teaspoons garlic powder
1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded pepperjack cheese
1 cup shredded Parmesan cheese
¼ cup chopped roasted red pepper
Assorted crackers or tortilla chips

Directions

Preheat oven to 375 degrees F.
Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

Nutrition Facts (per serving)

289	Calories
23g	Fat
15g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 289
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	40%
Cholesterol 36mg	12%
Sodium 511mg	22%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 8g	17%
Vitamin C 9mg	10%
Calcium 167mg	13%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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