![](https://cdn.statically.io/img/www.allrecipes.com/thmb/55KaPyeGash9ISyd1CrWmvK783Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2285246-fb16a2eb118d4139aadc639ff7c43adf.jpg)
Ingredients
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Reynolds Wrap® Pan Lining Paper
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1 (8 ounce) package cream cheese, softened
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½ cup mayonnaise
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2 tablespoons milk
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2 teaspoons garlic powder
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1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 cup shredded pepperjack cheese
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1 cup shredded Parmesan cheese
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¼ cup chopped roasted red pepper
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Assorted crackers or tortilla chips
Directions
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Preheat oven to 375 degrees F.
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Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
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Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
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Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Nutrition Facts (per serving)
289 | Calories |
23g | Fat |
15g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 289 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 40% |
Cholesterol 36mg | 12% |
Sodium 511mg | 22% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 8g | 17% |
Vitamin C 9mg | 10% |
Calcium 167mg | 13% |
Iron 1mg | 7% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.