![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Elz-DevE_SxYxA8pkgJZvFnK5D4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2321962-3104c85fc23d435e8c47fa166ba534b6.jpg)
Ingredients
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1 cup whole milk
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1 tablespoon white sugar
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1 teaspoon ground ginger
Directions
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Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
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Strain through a fine-mesh strainer into a mug.
Nutrition Facts (per serving)
201 | Calories |
8g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 201 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 23% |
Cholesterol 24mg | 8% |
Sodium 98mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 278mg | 21% |
Iron 0mg | 2% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.