![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RAkmeNcQp8fMcRfKIPF4hoJ_AuE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2292725-b2841ac4d80d4665ae9abd2abe16b821.jpg)
Ingredients
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6 cups quick-cooking oats
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1 ½ cups milk
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4 eggs, lightly beaten
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⅔ cup chunky applesauce
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½ cup brown sugar
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⅓ cup butter
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¼ cup white sugar
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1 tablespoon baking powder
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1 ½ teaspoons ground cinnamon
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
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Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Cook's Notes:
Substitute vegetable oil for the butter, if desired.
Eat it as is or serve with milk to pour over the top. Stir in 1/2 to 1 cup of fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins®, apricots etc. before baking, if desired.
It stores will in the fridge for up to a week. Just scoop out the amount you want for breakfast or a snack and microwave until warm, about 30 to 60 seconds.
Nutrition Facts (per serving)
356 | Calories |
12g | Fat |
53g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 356 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 94mg | 31% |
Sodium 194mg | 8% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 20g | |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Calcium 150mg | 12% |
Iron 3mg | 15% |
Potassium 289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.