Kid's Favorite Baked Oatmeal

4.3
(18)

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
1 9x13-inch pan

Ingredients

  • 6 cups quick-cooking oats

  • 1 ½ cups milk

  • 4 eggs, lightly beaten

  • cup chunky applesauce

  • ½ cup brown sugar

  • cup butter

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.

  3. Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Cook's Notes:

Substitute vegetable oil for the butter, if desired.

Eat it as is or serve with milk to pour over the top. Stir in 1/2 to 1 cup of fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins®, apricots etc. before baking, if desired.

It stores will in the fridge for up to a week. Just scoop out the amount you want for breakfast or a snack and microwave until warm, about 30 to 60 seconds.

Nutrition Facts (per serving)

356 Calories
12g Fat
53g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 94mg 31%
Sodium 194mg 8%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 19%
Total Sugars 20g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 150mg 12%
Iron 3mg 15%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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