Spicy Pretzels

4.7

(233)

190 Reviews

12 Photos

Spicy pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient; it gives the spice marinade a wonderful zest.

Submitted by Valarie

Updated on September 8, 2022

12

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1 ½ teaspoons garlic salt
1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ (15 ounce) packages mini pretzels

Directions

Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts (per serving)

161	Calories
17g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 161
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	13%
Sodium 553mg	24%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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